Wednesday, October 28, 2009

Bloody Marys are Bloody Good

I have never been a fan of Bloody Marys. It's probably because mixing a depressant with vegetables seems to defeat a depressants purpose in the first place. Well on this particular Sunday, I went to a bar in the Lower East Side called Welcome to the Johnsons with my friend, Chris Berry. He was the same guy that introduced me to the bacon vodka, so I figured I would keep him around a while. After much persistence (one sip of his drink), Chris convinced me to get one of their Bloody Marys. He had heard they were one of the best in the city.

Holy crap that thing was good and only $7. Feast your eyes on the list of ingredients in this veggielicious libation. I am not sure the exact quantities as I was trying to be discrete when staring at the bartender in order to steal his special concoction. So, you will have to play around with the ingredients.

Wasabi
Saracha Sauce
Pickle Juice
Thai Chili Pepper Juice
Morton Hot Sauce Powder
Tabasco
Texas Pete
Horseradish
Worcestershire
Salt and Pepper
Lime and Lemon Juice
Canned Tomato Juice
Vodka
Guinness