


Who ever said you can't play with your food?
Kristin made me dinner last night. What a great roomie.
To make it a little healthier she used lean turkey meat, light sour cream, and black beans. However, I think the three helpings I had took the "lite" right out of the dish.
Oh well, it still was delicious. Thanks Kristin!
The collection process is extremely relaxing but remember your sunscreen or your will become a lobster! Relaxing is aided by the fact that cell phones rarely work there! We cooked our harvest the following day.
Scallop Recipe:
Just sautée the scallops in some olive oil, minced garlic, sea salt and ground pepper for approximately 5 minutes. Once cooked, remove the scallops from the pan. To the liquid in the pan, add white wine, a bit of half and half and a cornstarch/water mixture to thicken the sauce. Return the scallops to the pan. Color with some chopped parsley. Ladle over al dente linguini along with a green or tomato salad. Quantities of white wine of choice should also accompany… helping with digestion or mental acuity I am sure!
Emily officially became damaged goods/past her prime/shriveled up yesterday when she turned 26th. Her wonderful and sneaky friends (aka Leslie and I) surprised her with dinner at "must give your right arm to get into" La Esquina in Soho to celebrate. Though hard to get a reservation and hard to find, it is NOT hard to fall in love with this Mexican speakeasy. La Esquina is located underground. You have to go into a diner, downstairs, and through a kitchen before you end up in a warm, cozy, and dark restaurant that is full of people who look like they must be important, but you have know idea who they are. Someone must have been pretty important...MTV was interviewing them at the bar.
I had Emily rank the dishes we got in order of best to worst. She did so reluctantly as she said, quote "It's as if you are asking me to compare Miu Miu to Jimmy Choo or Balenciaga to Gucci; they are all so different yet so amazing." Well said Em!
Emily's Ranking:
1. Chicken Tostadas
2. Tuna Tostadas
3. Plantains
4. Steak Tacos
5. Chocolate lava cake
*Personally, I liked the tuna over the chicken and the lava cake over the steak tacos. I give it two toasted buns!
Leslie, Emily, and I left La Esquina comfortably full, extremely satisfied, and with a clear vision that we were not half as cool as everyone in the restaurant. However, we walked back through that kitchen and out of the diner with our heads held high and our bellies low and onto the next out of our league destination...230 Fifth rooftop bar.
This is my favorite segment of Frank's last column:
IS THERE ANY BEST, SAFEST WAY TO NAVIGATE A MENU?Preheat oven to 400 degrees. Mix all ingredients aside from dough in a bowl. Roll dough flat and brush herbs and oil mixture on top. Cut dough into 1/2 inch strips (easiest with ravioli or pizza roller). Pick up both ends of a strip and twist...repeat with other strips. Place on baking sheet with parchment paper so they don't stick. Bake for 20-30 minutes until golden brown. Make sure to rotate pan a few times during baking.
ICED TEA
Too Easy Tea:
Directions:
For whatever amount of crystal light mix you decide to make, add 1/3 the amount of regular or frozen orange juice. Add ice and an orange slice and serve; that's it!My ex roommate Emily introduced me to this boxed beverage. Three Thieves has created lightweight, portable, eco-smart cartons of wine and sangria called Bandit. The money they save on glass and cork they put towards making a better quality wine. The wine comes from various regions in California and each small 500ml carton (equivalent to 2/3 bottle of wine) runs about $7. You should be able to find them at most local wine stores. Plus, they're perfect to bring to the park for a picnic.
Bandit was recently featured on O Magazine!
Support your local farmers and buy fresh produce that has been grown close to home. Not only are you supporting your community, but you're food will have less chemicals and you are helping the environment with the reduced transportation pollution.
Find your local farmers markets at this link:
(not too bad of a picture for in a cab using my phone)
I was grilling vegetables at a friends' cookout and accidentally put
sugar instead of salt on the peppers. They actually were really
tasty! I still put a little salt, pepper, & olive oil on them.